NCCP Nutrition (Part A)
Date(s) - 4 Aug 2017
1:00 AM - 3:30 AM
In partnership with CSI Calgary, this course is available for online delivery.
Please contact Wendy at 780-539-2072 or email@example.com to inquire.
Date & Time: Friday, August 4th, 2017 (13:00 – 15:30)
Cost = $15.00
After taking the Nutrition module you will be able to:
- Determine if foods and beverages consumed by your athletes before, during and after training are adequate;
- Offer suggestions for more suitable food and beverage alternatives when necessary;
- Gain a better understanding of the best way to promote healthy food choices that are consistent with basic sport nutrition principles to both athletes and their parents.